leonardwarren Chapter 168
Chapter 168
"Okay..."
Hearing the stall owner's tone, Xiao He probably had a bottom in his heart.
Boy chicken this thing.
It must be technology, maybe it has been hardened.
Xiao He's requirements are not high now.
Anyway, just eat the undead.
After the topic ended, the stall owner did not speak again.
Xiao He also shut up.
He looked at the fragrant boy chicken in his hand and was stunned.
This fried food.
When Xiao He delivered food before, he had seen a lot.
Almost all are semi-finished products, frozen in the refrigerator.
If there are guests.
It will be taken out and thawed in the microwave.
Then fry in a 200-degree oil pan for about five minutes.
Just fry the chicken and do it.
Some unscrupulous merchants.
It is also possible to fry chicken that has gone bad in a frying pan.
Then fish it out for customers to eat.
Xiao He approached the boy chicken and sniffed it with his nose.
A strange sour smell came to my nose.
It's clear.
This boy chicken is not fresh.
It's not at all what Chu Qing said.
It's a freshly killed chicken.
It's frozen chicken....
And this quality is in frozen chicken.
It's pretty the worst category.
"Abominable!"
Xiao He muttered, "What a ruthless businessman!" This quality of chicken dares to sell it! "
Just say that this boy chicken is of poor quality, and it can be fried in an oil pan and eaten.
But this chicken smells a little stinky.
It also feels a little spoiled to eat.
It is estimated that after thawing, it has been left outside for too long, and the weather is hot, and it will deteriorate at once....
Xiao He didn't know if Chu Qing was intentional or unintentional.
He only knew that this boy chicken would definitely not be able to eat it.
One thought.
This boy chicken has only eaten one bite and will throw it away.
Xiao He's heart hurts.
It hurts so much!
Forty-five bucks!
This boy chicken alone is enough for him to run several orders.
Ay!
Xiao He sighed and shook his head: "Today is really unlucky!"
After throwing away the boy chicken, he sat down in his seat in a daze.
This is the moment.
Xiao He was hungry and tired.
His only hope is that the white-cut chicken made by Sunset tastes delicious.
This can be regarded as giving yourself an explanation.
It shouldn't be so unlucky.
The chickens I bought today are all thunderous....
The other side.
Sunset is ready to start making white-cut chicken.
White cut chicken, also known in some places as white cut chicken.
It is a classic Cantonese dish.
You can usually see it at roast shops.
The white-cut chicken is white in color, and the skin will be slightly yellowish.
It tastes very smooth and tender with a hint of shallots.
Fragrant!
Very fragrant!
Super fragrant!
Although this dish is very light, the taste is not inferior to Sichuan cuisine and Hunan cuisine with heavy spicy and heavy oil.
Not only does it retain the original "chicken" flavor.
The taste is also very flavorful!
The best choice for white-cut chicken is to use Qingyuan hemp chicken that is about six months old.
Qingyuan's hemp chicken.
The comb is small and red, the neck, legs and body are shorter, the feathers are numb, and there are fewer claws.
This kind of chicken is tender and smooth, which is very suitable for steamed dishes.
It tastes "chicken" and fills.
The original taste!
Super fragrant!
Sunset did not have Qingyuan's hemp chicken on his hands this time, and could only replace it with ordinary local chicken.
I saw that he took a huge casserole pot and boiled a pot of water.
In the meantime.
Sunset added the green onion and ginger slices.
Wait until the water boils and boils.
He took the chicken head and slowly put the chicken into the casserole.
Put it in for the first time, then quickly lift it up so that hot water flows out of your chest.
The second time, fully absorb the hot water inside.
For the third time, let the whole chicken heat evenly.
After the process of "three mentions and three releases".
Sunset put the whole chicken in the casserole and covered it.
Reduce heat to low and let it soak slowly.
During the soaking process, the skin of the chicken must not be broken.
This is a great test of the chef's grasp of heat and time.
If the fire is too big, it is easy to stew the chicken skin.
It is also easy to stew and not cooked, and the quality of the soaked meat will be more woody.
Lose the original chicken flavor.
It doesn't taste good.
Fifteen minutes later.
Sunset turned off the heat, fished out the cooked chicken, and immediately put it in the ice water.
Ice and fire.
This locks in the moisture of the chicken.
Make the chicken taste smoother and more delicate.
After going through the ice water.
Sunset hung the whole chicken directly next to the stall.
Until the moisture of the chicken drips dry.
Taking advantage of this gap, he began to make the soul of this dish.
Ginger and shallot!
Knock knock!
Sunset gripped the handle of the knife and chopped the ginger, shallot, and green onion in three or five strokes.
A combination of the three.
Season with salt and freshly squeezed peanut oil.
Stir well and the shape of the juice is complete.
Now.
The chicken hanging on the side is almost drained.
Sunset just took it down and put it on a cutting board when it was ready to chop the meat vigorously.
Pan Tiezhu's voice sounded in his ears.
In addition, Sunset also heard the sound of him swallowing saliva.
"Brother Hui, your chicken skin is golden and shiny, the meat is white and tender, and it looks delicious!"
"Can I try it later?"
Sunset was just about to speak.
Fatty Li on the side interrupted him again.
"Me me me! I'm going to taste it too! Fatty
Li raised his right hand, looking very anxious.
Maybe I was afraid that I wouldn't be able to eat this extremely delicious white-cut chicken.
I saw Fatty Li's hand stretching out higher and higher.
Originally, the short sleeves he wore today were a little small.
With this gesture of hand, the white, tender, swollen belly was revealed.
Seeing this, Sunset covered her mouth and snickered.
Ye Yiqiu and Ye Qian saw it.
It's a little embarrassing.
Immediately turned his head.
And Pan Tiezhu, who is also fat.
See this scene.
"Poof" and couldn't help but laugh.
"Haha! You look at your big belly, it feels like seven or eight months pregnant. "
Huh?"
Fatty Li was stunned, and only then did he find that he showed his belly.
He quickly put his hands down and hurriedly sorted out his clothes.
When Sunset looked at him again, he found that the kid's face was already red.
"Fatty, you guys wait first!"
Sunset said unhurriedly:
"This guest only needs a piece of white-cut chicken, about three hundred grams. There will definitely be leftovers later, let's eat them together.
"Okay, okay!"
Pan Tiezhu said happily: "It's really fragrant, I can't help it." "
See Pan Tiezhu's look of a hungry wolf.
Fatty Li suddenly felt an unprecedented sense of crisis.
He pouted and looked at Pan Tiezhu.
"Pillar, wait for you to eat slowly, don't choke."
Pan Tiezhu's eyes lit up when he heard this, and his heart was warm.
He never expected it.
This big brother also took the initiative to care about himself.
During this time, everyone got along at the level of colleagues.
Today was suddenly connected by colleagues, Pan Tiezhu was still a little surprised.
It's just that what he doesn't know is.
Drunkenness does not mean alcohol.
People are just worried that he eats too fast and he doesn't have to eat.
(Pan Tiezhu: Knowing the truth, I left tears.
Let's get back to business.
After Sunset adjusted the ginger and shallots, he chopped the chicken into evenly sized nuggets....