Chapter 118
Chapter 118
Hui'er, this kid is good!
Very talented in cooking!
Guo Miao nodded in satisfaction.
Although she and Guo Fang always quarrel, they often compare yellow-orange orange with sunset.
But her heart is not bad.
It's just that the mouth is a little poisonous.
Typical knife-mouthed tofu heart.
Perhaps the biggest disadvantage is that it loves to compare!
Guo Miao did not speak on the side, quietly watching Sunset cooking.
After setting the curve of the fish's head and tail, Sunset opened the mouth with chopsticks.
This is followed by the fish belly.
Looking at this situation, Guo Miao knew that this dish was a big production!
Sweet and sour carp.
Generally, in high-end restaurants or restaurants, it will concave shape and make the appearance of carp jumping over the dragon gate.
The average fast food restaurant will only simply fry it, which is a bit similar to the express version.
Guo Miao has been in the city for more than 20 years, and her quality of life is also good.
She probably estimated sweet and sour carp of the same quality as Sunset.
If you go to a restaurant, at least 288 yuan.
This is still the kind of more cost-effective.
If you pack it again and price 888 pieces, a bunch of people will buy it!
This time, there were two tables of people, and Sunset fried two carp.
After frying the carp, Sunset stood them on a plate, stir-fried the sweet and sour sauce, and immediately poured them over.
The sweet and sour carp with its full color and flavor is ready.
The two sweet and sour carp made by Sunset have a high head and a low tail, showing a crescent-shaped shape.
And.
If you look closely, you can see that the curvature of the two dishes is almost identical.
Guo Miao gasped, widened his eyes, and stared blankly at the two sweet and sour carp in front of him.
"Foggy grass !!"
"How is it so beautiful?!"
She swallowed her saliva and couldn't help but look at it twice.
Sunset brushed the pot and couldn't help but smile when she saw her aunt Guo Miao's hungry look.
"Aunt, hurry up and serve it, I'll stir-fry quickly, and I'll be able to open the meal later."
"Ah, well... Good.
Guo Miao came back to his senses and nodded his forehead.
She was worried that she would sprinkle two plates at once, so she only served a plate of sweet and sour carp and walked out.
Inside the hall.
The family gathered together.
Nagging, eating melon seeds, playing games, playing mahjong, chasing dramas...
"Nine tubes, touch! Eh, huh!
"Walnut, my wife, love love!"
"Why is the male protagonist in this play so greasy, hey! The oil from the Daqing oilfield was sold to him! Originally
, there was a commotion in the hall, but when Guo Miao came out with the plate of sweet and sour carp.
Boom.
The air suddenly quieted!
Next second.
Everyone looked at Guo Miao.
Ahem!
More precisely, the plate of sweet and sour carp in her hand.
"Wow, this fish is so beautiful!"
"It's so fragrant~~~
" "Woo-hoo, my stomach is screaming, I want to eat it!"
Guo Miao put the plate of sweet and sour carp directly on the table nearby.
Seeing this scene, the people at the other table couldn't stand it.
"Mom! Why didn't this plate of fish put us here? "
The first to speak was Yellow-Orange.
Since she was pregnant, she has been particularly fond of sweet and sour food.
It just so happens that the sweet and sour carp is sweet and sour, and it is so fragrant.
This made her hungry and swallowed her saliva several times.
Guo Miao smiled, and was just about to reply, but heard the two younger sons of his uncle's family say one after another:
"Aunt, you are in the wrong place!" The fish fried so crispy must be for children!
"Big brother is right, children eat like this!"
"Don't worry, there's another copy!" Guo Miao hurriedly said, afraid that someone would interrupt her again.
Soon, she brought another sweet and sour carp from the kitchen.
This portion of fish is larger than the previous one and looks more attractive.
As soon as this dish was served, it captured the public's recognition.
The old man Guo You touched his mustache and praised Yuhui's cooking skills vigorously.
Others chimed in, coaxing the old man to be happy.
The family talked and laughed, and the joy rumbled.
The other side.
Sunset is meticulously stir-frying.
Time passes little by little.
He scalded the lettuce, poured the sauce, and the last oil-draining lettuce was done!
Filled with two large tables, it took Sunset more than two hours to complete.
Braised pork trotters, sweet and sour carp, boiled beef, loofah meatball soup, patted cucumber, oil-guzzling lettuce, mapo tofu.
Each table is an eight-course meal with vegetarian meat and a great sumptuous menu.
Everyone can't wait!
Before I finished pouring my drink, I started!
The elders had two elderly people at the table, grandparents and grandparents, and the others seemed more restrained.
Dishes are also more careful.
Everyone eats bite by bite.
And the junior has a sudden change in style at the table.
I saw everyone gathered around the table, except for Sunset, everyone was standing and grabbing vegetables to eat.
The most popular are braised pork trotters and sweet and sour carp.
Not long after they were on the table, everyone grabbed it.
"I'm going to eat fish heads! Crunch! "The yellow-orange orange with a big belly caught the fish as he wished.
And that's not the end of it.
She stretched out her chopsticks and kept holding sweet and sour carp, and by the way, she also clamped two or three pig's trotters.
Seeing that the plastic bowl in her hand could not be loaded, she asked Chen Zhe to get another one.
Specially used for serving dishes.
Two young sons of his uncle's family.
Originally, I saw that Huang Orange was pregnant, so I planned to let her more.
But when they saw the crazy harvest of yellow-orange-orange, they instantly regretted it.
"Big sister, don't take you like this, leave some for your younger brothers!"
"The fish in my heart is gone?"
Seeing this, the eldest son of the uncle's family really couldn't bear it!
He directly picked up the plate of sweet and sour carp and rushed frantically to the bowl.
Chen Zhe, who has always been Sven, was afraid that he would not be able to eat, so he also joined the battle.
Several people frantically harvested the dishes on the table.
The only sitting Sunset was startled by the actions of these people.
He subconsciously stepped back a little.
For fear of oil splashing on his white clothes.
"Good guys, are these people hungry for a few days?" Sunset muttered to himself.
Seeing that these madmen can't be robbed, they simply put it on the ground.
Join the senior care group!
Sunset stood up, walked to another table, and sat down.
"Can I eat here?" He asked politely.
Sunset is today's chef, it's hard not to agree!
"Yes, sit down quickly!"
"Welcome, warm welcome!"
"Wow, the chef is coming!"
As soon as Sunset sat down, his uncle looked at him with a smile on his face.
"Hui'er, how did you make this fish so delicious, charred on the outside and tender on the inside, crispy and delicious, without any fishy smell?"
Today's carp is what he bought.
He originally planned to give all the other dishes to his daughter-in-law, and the sweet and sour carp would make it himself, just follow the tutorial.
Who knows what went wrong, this fish let Sunset do it.
What surprised him even more was that.
This sweet and sour carp made by Sunset is actually so delicious!
The spicy and sour are moderate, not flavorful at all, the fish tastes crispy, and the meat inside is also very tender.
Time.
He kind of wanted to learn from Sunset Stealing Teacher...
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