Naruto Big Foodie

Chapter 1365

Chapter 1365

Zhang Yiwei sighed: "It's so luxurious, using king crab to make shrimp dumplings!"

Wang Xiaoming said: "The owner of Yingxu came to drink morning tea. We went to see it yesterday. The restaurant is so beautiful. The kitchen is three times as big as ours. It's really cool to see."

Zhang Yiwei said: "Really? Are we going to open a store there in the future?"

"Well, if the talks go well today, we will move there soon." Wang Xiaoming said.

Zhang Yiwei chuckled: "That's great, my house is close to there, so I can sleep late in the future."

Yang Ming snorted coldly: "You might as well sleep at home and stop coming."

Zhang Yiwei begged for forgiveness: "Master, I was wrong, I will definitely be the first one to come to the store in the future!"

Wang Xiaoming couldn't help but want to laugh: "Awei, you have to work harder and get out of school early. Our store is about to recruit people. If you don't hurry up, you will always be a small worker in the future."

Zhang Yiwei hurriedly yelled: "I will definitely work hard, master, don't give up on me, I will never sleep in again."

Yang Ming couldn't bear his noise: "Shut up!"

Zhang Yiwei chuckled and compared "v" to himself. Master Yang Ming always had a cold face and a warm heart, and he had already seen it.

Yang Ming skillfully spread out the dough, thick in the middle and thin on the sides, put the char siew filling on it, and then knead the dough together, that's it.After the char siew buns are steamed, the skin will open slightly at the end, like a flower, revealing the filling inside, which looks extremely attractive.

After making the barbecued pork buns, Yang Ming started making double skin milk again.Pour full-fat fresh milk into the pot, heat it slowly, turn off the heat when it boils, take it down and pour it into a container, let it cool naturally in a ventilated place, after a layer of milk skin is formed on the surface, pierce the milk skin with chopsticks , Pour out the milk below slowly, the action should be gentle, do not damage the milk skin, do not pour all the milk, leave a little.

Crack the eggs, put the egg whites into a large bowl, add white sugar and stir well without making bubbles, then pour in the milk separated from the creme skin and mix well, then slowly pour into the container containing the creme skin, the creme skin will slowly Float up, cover the container with plastic wrap, then put it in a steamer and steam for 12 minutes on high heat, then turn off the heat and simmer for 5 minutes, the double skin milk is ready, you can add red bean or blueberry sauce on top for decoration.

Wang Bing came in smelling the fragrance of milk: "Uncle Yang Ming, what are you doing? It smells so good."

Yang Ming brought out a pair of Shuangpi Nai, brought him a spoon, and helped him carry it to the table outside: "Eat slowly, don't burn it."

Zhang Yiwei sniffled, looked at Ah Bing anxiously, and said in a low voice, "I'm so hungry."

Yang Ming ignored him and continued making carrot cake and siu mai.Zhang Yiwei licked his mouth while watching him cook: "It's extravagant to make radish cake and siu mai with king crab, that boss is really big on face."

Wang Xiaoming said: "How can she eat so much by herself? Everyone can taste it."

Zhang Yiwei rubbed his stomach: "When will he arrive, I'm almost starving to death."

The waiters arrived one after another, and everyone cleaned consciously and waited for breakfast. At 08:30, Zhong Yanhong brought his people there: "I didn't sleep in because I wanted to drink morning tea, are you ready?"

Wang Xiaoming was still busy in the kitchen, and when he heard Zhong Yanhong's voice, he went out to have a look: "Have you arrived so early? Take her upstairs to sit first, and I will be ready soon."

Zhong Yanhong said: "Okay, hurry up."

Wang Xiaoming hurried to make tea and delivered it in person. The woman was not too old, she looked about 30 years old, she was thin and delicate, soft and weak, not very beautiful, but she looked very comfortable, Wang Xiaoming I thought to myself, it’s true that people can’t be judged by their appearance, but they are so capable, and they built such a big building by themselves.

Zhong Yanhong said: "Sister Yu, this is Wang Xiaoming, the boss of Haibawang, Wang Xiaoming, this is my friend, Mei Ruyu, sister Yu."

Wang Xiaoming stretched out his hand: "Hello, I didn't expect Yingxu's boss to be a hero of the female middle school. I'm really admirable. I'm Wang Xiaoming, Boss Mei, please drink tea."

Mei Ruyu shook Wang Xiaoming's hand with a smile: "Boss Wang looks very young, he is younger than Ah Zhong, you are the same as him, you can call me Sister Yu. Call me Boss Mei, if you don't know Thought I was digging coal."

Wang Xiaoming said with a smile: "Then I'll take the liberty of calling you Sister Yu, and Sister Yu can also call me Alu directly. Please drink tea. The snacks will be ready soon, wait for a while."

Zhong Yanhong said: "You go to work first, I'll just stay with Sister Yu."

The crystal shrimp dumplings had already been steamed, Wang Xiaoming asked Zhang Yiwei to bring Shuangpi Nai, and brought two baskets of steamed dumplings on it himself, three in each basket, exquisite and translucent, very beautiful to look at.Mei Ruyu looked at the shrimp dumplings in the steamer: "It's so beautiful. Our crystal shrimp dumplings have the reputation of being wrapped in red and plain. You seem to have acquired the essence. Did Alu make it himself?"

Today's shrimp dumpling was indeed made by Wang Xiaoming, he nodded: "Yes, I made it, Sister Yu, try it. And this one, Shuangpi Nai, our master Yang Ming made it himself."

Zhong Yanhong said: "Why is there only one Shuangpi Nai, where is mine?"

Wang Xiaoming smiled and said, "Yang Ming said that this is a dessert for ladies, do you want it too?"

Zhong Yanhong said: "Having said that, do I still dare to ask for it? Forget it, I will eat dumplings. Sister Yu, you are welcome."

Mei Ruyu scooped up a little Shuangpi Nai with a spoon and put it into her mouth: "Well, it's smooth and fragrant, it's really delicious. Xiao Ming, come by yourself."

Wang Xiaoming said: "I'll wait a minute, Sister Yu, you use it first, the pork buns will be ready soon, I'll come as soon as I bring the pork buns."

"Okay, barbecued pork buns are my favorite." Mei Ruyu smiled like a flower.

When Wang Xiaoming went down, he saw Yang Ming filling rice rolls, Zhang Yiwei sucked his saliva: "Master, you are too extravagant, rice rolls are filled with king crab."

Wang Xiaoming said: "Yang Ming, is there anything wrong, let's go up together."

Yang Ming said: "It's almost done, only the dry steamed siu mai will have to wait for a few minutes, I'll go up with you. Ayang, watch the ignition, and bring it up when it's ready."

"Yes, Master."

Wang Xiaoming said to them: "You can eat too, but save some of everything."

Zhang Yiwei cheered: "It's great, I can finally eat it." He had already sucked his saliva all morning, and he only smelled the fragrance but didn't eat the taste, it was simply too much torture.

Wang Xiaoming was carrying a stack of steamers, and Yang Ming was also carrying a stack. The two went upstairs one after the other. Wang Bing, who was eating double skin milk, said, "Uncle, I want to go up too."

Wang Xiaoming said: "You eat down there, and Uncle has something to do up there, so don't come up, Ah Yang, take care of Ah Bing."

Wang Bing sucked the spoon, smelling the aroma, his saliva almost dripped down.Zhao Xiaoyang carried him into the kitchen and brought him food.

Zhong Yanhong looked at the steamer in Wang Xiaoming's arms: "Boss Wang, you are exaggerating. Have you eaten so much?"

(End of this chapter)