Naruto Big Foodie

Chapter 1322

Chapter 1322

After solving the manpower problem, Wang Xiaoming finally heaved a sigh of relief, and started busy with Yang Ming to prepare for the birthday banquet.This is complicated to think about, but even more difficult to do. There are only two of them. It is a huge challenge to prepare a dozen tables of banquets, each with eighteen dishes, from brine platters to desserts.

The first thing is to buy ingredients. This time, there are a lot of ingredients, and the quality requirements are also very high. The market in the county is not enough. Wang Xiaoming and Yang Ming closed their stores for half a day, and the largest wholesale market in the market is a big buy. I bought a batch of high-quality dry goods and went back for backup, so that I don't have to come here when I need to use them next time.

Originally, Wang Xiaoming planned to handle this matter by himself, but Yang Ming was a little worried that he didn't know much about the goods. Everyone knows these things, but the quality is good or bad.Wang Xiaoming went shopping with Yang Ming and learned a lot. Next time he will be basically competent by himself.It is worth sacrificing a lunch, but this has caused dissatisfaction among many diners, there is no place to eat.

The banquet was just around the corner. Wang Xiaoming and Yang Ming wished they could grow big heads and six arms. The two cooks arranged by Zhong Yanhong came to help in advance. These two cooks usually cook buffet in their ktv, one cooks Chinese food, the other cooks Western food, Originally, Zhong Yanhong was a little reluctant to arrange for them to come to help. After all, every chef is the boss in his own kitchen, but now he has to serve as a foil for others, who would be willing.But as soon as they arrived at Wang Xiaoming, they told him that they would give each of them 300 yuan a day for hard work, and the two were immediately happy. This is equivalent to making extra money, and the boss allowed it.

Although these two chefs are not considered qualified in Yang Ming's eyes, they are professionals at any rate. They are still competent in handling ingredients and taking care of the heat. With the help of two more hands, they can finally reduce some burdens.

The Buddha Jumping Wall was stewed one day in advance. The diners came to eat and smelled the long-lasting aroma in the kitchen. Although they were eating delicious dishes in their mouths, their saliva still couldn't help but ask what it was. It was too tempting.The waiter told them that it was Buddha Jumping Over the Wall prepared for tomorrow's birthday banquet.Everyone realized that the strange way was so fragrant, it turned out that the Buddha jumped the wall.

"Since the boss knows how to make Buddha jump over the wall, he can also make it for us!" The diners looked at the delicious food on their lips but couldn't eat it, not to mention how impatient they were.

Zhang Yiwei said: "Our boss said that it is also possible to eat Buddha Jumping over the Wall, but it must be reserved two days in advance." Such famous dishes can only be reserved in advance. First, because the ingredients are too expensive, if they are made, they cannot be sold. Thanks to that, the second is because the cooking time of Buddha Jumping over the Wall is very long, and if you don’t make a reservation in advance, you won’t be able to eat it temporarily.

"Yes, yes, how much is it?" the diners asked.

Zhang Yiwei said: "The size of the big altar is 2588, and the size of the middle altar is 1988. A single serving is 298."

"How big is that jar?"

"The big altar serves 10 people, and the middle altar serves 7 people." Zhang Yiwei memorized Yang Mingxin's menu by heart.

It's really expensive, but for a real glutton, it's really nothing. If you eat a meal, you won't be poor, but if you don't eat it, you will regret it all your life. Let's not talk about it, just make a reservation.So I ordered dozens of copies of Buddha Jumping Wall that day.

In the afternoon of the same day, the temporary waiters arranged by Zhong Yanhong came ahead of schedule, and Zhang Yiwei and Zhao Xiaoyang gave them cooking training. The two boys were quite happy.In fact, people don't use them much for training. These waiters are much older than them in the service industry, so they just need to pay attention to the details of serving dishes.

These people smelled the smell of Buddha jumping over the wall in the kitchen, and heard Zhang Yiwei boasting that the food here was beyond the heavens, and they were looking forward to having a meal here at noon tomorrow.

In the morning of the next day, a water sign was launched at the entrance of Haibawang to warmly celebrate the birthday of the old man xxx, and a line of small characters was added below it: "Foreign guests are not welcome at noon".

Early in the morning, Yang Ming, Wang Xiaoming and the temporary cook began to prepare the lunch dishes. Liu Hao came over early and also came to the kitchen to help.

Around ten o'clock, the guests began to come, and the temporary waiters also arrived, and their boss Zhong Yanhong was with them.

Wang Xiaoming was a little surprised: "Boss Zhong, you don't want to eat Buddha jumping over the wall right now, do you?"

Zhong Yanhong talked to Wang Xiaoming with a smile, but he was looking at Liu Hao: "No, I have nothing to do, come here to help, it's free, boss Yu welcome?"

Wang Xiaoming didn't know what kind of medicine he was selling in his gourd, so he could only say, "Of course you are welcome."

Liu Hao was helping to peel the preserved eggs. At this time, with a sudden force, he crushed the preserved eggs in his hand.Yang Ming happened to see this scene, turned his head to look at Zhong Yanhong, and smiled, it turned out to be the case.

Zhong Yanhong took off his windbreaker and rolled up his sleeves: "What can I do to help? How about I peel the eggs too." After speaking, he went to Liu Hao's side.

Liu Hao was stiff all over, and the veins on his forehead were bursting out. He stood up abruptly: "Let me peel the preserved egg. Xiao Ming, what else can I do?"

"Help me clean the soup bowl of Buddha jumping over the wall. Be careful, handle it with care, and help pick out the gaps." Wang Xiaoming was so dizzy that he didn't notice the change of Liu Hao's mood at all. They are rented from a tableware disinfection factory. Although they are all sealed, they still need to be scalded with hot water before use. Pick and choose, and don’t have gaps.

Liu Hao quickly agreed and went to clean the soup pot.Seeing him avoiding him, Zhong Yanhong couldn't help but shook his head, and turned to talk to Yang Ming: "Master Yang Ming, where is the Buddha jumping over the wall? They said yesterday that the fragrance is so delicious, why is it gone today?"

Yang Ming said, "It's all there."

Zhong Yanhong turned his head and saw that on the stove next to the inner wall, there were more than a dozen jars lined up side by side, as if they were not cooking at all, so he leaned over and sniffed: "I don't smell the fragrance. "

Yang Ming smiled: "Of course there is no fragrance. Buddha Jumping Wall was originally stewed."

"So it wasn't Buddha Jumping Wall that so many people smelled yesterday?" Zhong Yanhong clearly heard his employees describe the fragrance of Buddha Jumping Wall as heaven and earth.

"That's what I tried yesterday." Yang Ming said lightly. Of course, it was also done on purpose, just for advertising.

The real Buddha Tiaoqiang is cooked in an airtight container, and [-] kinds of ingredients such as chicken, duck, lamb, tendon, ham, sea cucumber, abalone, shark fin, fish lip, scallops, pigeon eggs, dried bamboo shoots, and shiitake mushrooms are processed separately. Prepare it, then put it in the jar layer by layer, seal the mouth of the jar with lotus leaves, cover the lid and simmer, after the fire boils, then simmer for five or six hours on a low fire, so that the taste of the cooked ingredients is mutual Penetrating, multi-flavored, soft and tender, thick and juicy, but not greasy at all.

(End of this chapter)