Naruto Big Foodie

Chapter 1292

Chapter 1292

Moreover, Yang Ming doesn't seem to be planning to teach Wang Xiaoming how to cook right now. He mainly instructs him to make snacks when he is out of the stall. Wang Xiaoming has a good understanding, he grasps the characteristics of heat and food very quickly, and the snacks are also well prepared. .

Wang Xiaoming still couldn't help his curiosity, he asked Yang Ming: "What kind of cooking are you teaching Brother Sheng now?"

"Chicken minced sea cucumber."

Wang Xiaoming said: "It sounds very advanced."

Yang Ming said lightly, "It's so-so."

Wang Xiaoming carefully looked at the expression on Yang Ming's face, and said after a while, "Have you ever thought that your family's conditions should be very good."

Yang Ming raised his eyebrows: "Why do you see that?"

"You probably think that shark's fin and bird's nest are common things, don't you?"

Yang Ming said: "I must have been a chef. To me, shark's fin bird's nest is a kind of food. Any food is edible in the eyes of a chef. There is no distinction between high and low."

Wang Xiaoming laughed, revealing two sharp little canine teeth: "I just want to be an awesome chef like you."

Yang Ming glanced at him: "Of course."

Hearing his understatement, Wang Xiaoming also felt that as long as he relied on his own efforts, nothing was impossible.

Yang Ming planned to make claypot rice, not just talking about it. After receiving the first tuition fee paid by Luo Junsheng, he took Wang Xiaoming across the sea to purchase equipment. From the claypot stove to every casserole, it was He selected them carefully, it doesn't matter if the price is expensive, the important thing is that the material is good.

Wang Xiaoming found that almost every chef has a paranoia about the perfection of tools, containers and ingredients. It can be seen from Yang Ming's attitude in choosing casserole. Every casserole must be touched by himself to ensure that the inner glaze color is even and smooth.

After buying the pots and stoves, Yang Ming went to buy Si Miao Mi again. If it was the late rice Si Miao Mi that came out this year, then he didn't want it.This afternoon, they spent a lot of effort on purchasing, until it was almost dark before they returned to the island.

Wang Xiaoming was thinking about whether he could set up a stall to do business at night. The oysters hadn't been processed yet, and he didn't know if they would go bad tomorrow. There were also customers, who didn't go to the stall today, and didn't say hello, so they didn't know if they would be waiting.

As soon as they arrived at the pier, they heard an acquaintance say: "Xiao Ming, you are still here, many people are waiting to eat oysters at your house."

Wang Xiaoming said with a smile, "I'm going shopping. I'll be there in a while." As he spoke, he moved the things off the ferry, loaded them on a tricycle, and took them home. There were a lot of things. After pulling the car and finishing all the work, I rushed to set up a stall to sell oysters. I don't need to sell other things, but oysters are fresh goods and must be disposed of as soon as possible.

When Wang Xiaoming's tricycle appeared on the street, the diners who were eating all breathed a sigh of relief: "The boss finally came, I thought it would be a waste of time to make a special trip, let's go, and go to his house to eat barbecue."

Wang Xiaoming and Yang Ming quickly opened the stalls, and before the fire started, the customers on the other side took up seats spontaneously, and the seats were soon full.

Wang Xiaoming and Yang Ming worked together in a division of labor, one started the fire and the other adjusted the ingredients. Only when the fire was lit did Wang Xiaoming take the time to go to the table to order.While memorizing the menu, he listened to the complaints of the customers, and kept smiling and apologizing: "I'm sorry, I'm sorry, I'm not busy enough. We went to buy casserole in the afternoon, and we're going to sell claypot rice tomorrow, Master Yang Ming Cook it yourself, if you are free, please come over tomorrow to join us."

"Claypot rice tomorrow?" The person at the next table listened to the conversation between Wang Xiaoming and the guest.

Wang Xiaoming nodded: "Yes, I'm going to work on that today. They are all casserole and rice picked by Master Yang Ming himself. They are definitely the best. Whether they taste good or not, you will know after tasting them tomorrow."

"Then I will definitely come over to eat tomorrow."

"Boss, you are tempting people again. I originally planned to eat your barbecue today and go back tomorrow morning. Do I have to stay for another half a day?"

"Master Yang Ming's production is absolutely trustworthy. With such a good opportunity, you must try it first."

Wang Xiaoming's food stall has become famous through word of mouth. Many people come here to eat barbecue and oyster roast. Now that people's living conditions are better, eating is not only to satisfy their hunger, but also to satisfy their appetite. Where there is delicious food, those old gourmets can smell it from thousands of miles away. Of course, this is also thanks to the convenient information age.There are many people from the county and the city who come to their stall to eat barbecue, because they are considered a tourist attraction, and they can have fun while eating delicious food, so why not do it.

As soon as the news spread that Wang’s stall would launch claypot rice, many fans of Yu’s delicious food knew about it, and many of them planned to make a special trip to eat claypot rice for the first time.Even Wang Xiaoming didn't know this.

After the day's work was over, Wang Xiaoming and Yang Ming went back and started to work. They were busy cleaning the casserole. They bought dozens of pots and they had to be cleaned.When cleaning the pot, Wang Xiaoming thought that cleaning the pot would be a big project in the future, with dozens of mouthfuls. This casserole is different from ordinary bowls. The bottom of the pot will stick to the bottom of the pot, and it will take a long time to clean it.As my own boss, I hire a helper, but I am about to become a dishwasher. Is there anything more miserable than this? When will I be able to afford a dishwasher?

Will I really be able to open a restaurant like Yang Ming said in the future, and then I can hire a dishwasher? Wang Xiaoming is dreaming while cleaning the pot.

The next day, Yang Ming didn't teach Luo Junsheng a class, and let Luo Junsheng practice by himself.His teacher is expensive, skilled, and has a bad temper, so he is not easy to serve. He said that there is no class today, and Luo Junsheng dared not say anything.Originally, cooking is different from studying. The master leads the door, and the cultivation depends on the individual. But in this way, the learning progress will be slowed down.Yang Ming was not in a hurry, anyway, it was Luo Junsheng who should be in a hurry.

Luo Junsheng is not a particularly talented chef, and the food he cooks can only get two or three points of authenticity. He feels that it is not worthwhile to learn, but it is even less worthwhile if he does not learn. If he does not improve his cooking skills, he will not be able to attract customers.What is even more depressing is that when the newly learned dishes are released, few people order them. The reason is that the prices are too expensive.Small restaurants sell dishes from five-star hotels, how many of them know how to eat them?

Luo Junsheng learned two difficult dishes, and finally found that he had entered a misunderstanding, so he considered whether to cook like Yang Ming.While he was hesitating, Wang Xiaoming's claypot rice had already become a hit.

Yang Ming is definitely a genius in culinary arts. A skilled chef is not only able to cook a full banquet, but more importantly, he can cook the most common home-cooked meals to leave a lasting aftertaste.

(End of this chapter)