Naruto Big Foodie

Chapter 1274

Chapter 1274

When the family accident happened, Wang Dagou was 15 years old and was in the second grade of junior high school, and Wang Ergou was 11 years old and was in the fourth grade.Wang Dagou has been a restless child since he was a child. Under Wang Xiaoming's order, he barely finished junior high school, and then went outside to earn a lot of money.Wang Xiaoming didn't leave, firstly because the business of the oyster bakery stall was still good, and secondly because the younger brother Wang Ergou was still in school at the time, so he had to stay and take care of Wang Ergou.

As a result, Wang Dagou, the dead boy, was embraced by the MLM organization the first time he went out. He borrowed [-] usury from others behind Wang Xiaoming's back, dreaming of becoming a millionaire in three months, but in less than three months, The MLM organization was terminated.

The boss of the organization ran away, and naturally he didn't get any money back.Wang Xiaoming was so angry that he beat Wang Dagou to death. Wang Dagou gritted his teeth and said nothing.

However, more than a year later, the police notified Wang Xiaoming that his younger brother Wang Dagou was detained in accordance with the law and sentenced to life imprisonment for participating in drug production.Hearing the news, Wang Xiaoming felt as if he had been struck by a bolt from the blue, and he couldn't imagine that his younger brother would do such outrageous things for money.Wang Xiaoming went to visit the prison, but Wang Dagou avoided him. He was full of anxiety and anger and had nowhere to vent. He kicked his toes until blood flowed. Determined to make money and pay off debts, he even did not hesitate to do illegal things.

A few months after Wang Dagou was imprisoned, a young girl approached their house with an unweaned child in her arms, saying that she was Wang Dagou’s girlfriend and that the two were pregnant before marriage. Now that Wang Dagou has entered, it is impossible for her to come out. Unwilling to help him raise the child, he sent the child back to Wang's house. Wang Xiaoming took it with him if he wanted it, and gave the child away if he didn't, since she would never want it anyway.

Wang Xiaoming hugged Wang Bing, who was only 10 months old at the time, and couldn't laugh or cry. Wang Dagou became a father at the age of 18, and the girl gave birth to a child at the age of 17. Early marriage and early childbearing are popular here, but this is too early. .Throwing must not be thrown, after all, it is the blood of the Wang family, and those eyes that look like Wang Dagou are the best proof.Wang Xiaoming, who was not yet married, started his career as a baby daddy.

However, one wave of unrest followed another, and not long after, Wang Dagou's creditors also came to his door.Wang Dagou, a bastard, didn't know what he was doing, he went out and mixed himself in, but the debt didn't decrease at all.Wang Xiaoming really didn't know how he survived at that time. The old debts were not cleared, new debts were added, and there were more debt collectors, but the debts were not paid. Every time he wanted to jump off the ferry with Wang Bing in his arms and follow his father, but looking at the white and tender little Wang Bing and that innocent toothless smiling face, he couldn't bear that heart. .

He took Wang Bing to do business on the other side. Fortunately, the child seemed to know his difficulties, he rarely cried, and he didn't suffer from serious disasters, so he grew up smoothly.

However, there are difficulties everywhere in life. The beach opposite has been contracted out, and a large entry fee is required to set up a stall and do business. There is also a monthly rent payment. Wang Xiaoming can't pay the money, so the business can't continue.

Fortunately, the island also started to develop at that time, and the number of tourists was increasing day by day, so he moved the business to his doorstep. The business was not as good as before, and he could barely afford the interest of the usury, and the debts of others could not be repaid for the time being. Fortunately, the previous creditors were all relatives and friends of the family, so it doesn't matter if it takes time.He is waiting for Wang Ergou to grow up, until Wang Ergou graduates and can help himself, so that he can get rid of these debts.Life is not completely hopeless, for example, as these two children grow up day by day, his hope is getting bigger and bigger, right?

Wang Xiaoming parked the car at the place where breakfast was sold in the morning, and several small stalls next to him had already been set up, selling baked oysters, charcoal-roasted oysters, char koay teow, licorice fruit, beef balls, etc. It is a local specialty snack. Most of the business people are women and old people. Only Wang Xiaoming, a young man, is squeezed among a bunch of women, children and old people. He only earns some daily expenses from doing business. He sells it twice a day, at noon and evening. , the weather is not good, the mood is depressed, and they don’t come here. Unlike Wang Xiaoming, the whole family’s life depends on it, and the business has to be busy from morning to night, regardless of wind or rain, unless a typhoon comes.

An aunt greeted Wang Xiaoming: "Xiao Ming, why did you come here? Who is this pretty boy?" The aunt looked at Yang Ming who came with Wang Xiaoming with great interest.

Wang Xiaoming smiled and said, "My friend, I'm here to help." He turned his head to look at the other person, he was indeed good-looking, a handsome guy with style, but the bruises on his forehead and eyebrows were a bit of an eyesore.

Sure enough, Yang Ming consciously came to help unload things, and quickly set up Wang Xiaoming's stall.

As expected, two hands are much faster than one. A thought flashed in Wang Xiaoming's mind, if this person doesn't eat much, there's nothing wrong with staying.But, hey, I can't support myself, how can I support another big Yang Ming.

As soon as the stall was ready, a customer came: "Xiao Ming, here is a slice of oysters, I want more oysters." It was a regular customer of Wang Xiaoming who came.

Wang Xiaoming quickly turned on the fire and cleaned the pot: "Okay, Uncle Six, I'll be here right away, first find a place to sit by myself."

Wang Xiaoming's oyster roast is authentic, not only popular with foreign tourists, but also local people like to patronize.Oyster roast is a local specialty snack. Almost every family can make it, but knowing how to do it and doing it well are two different things. The best pan for making oyster roast is a special flat iron pan. The locals call it Ding Guo. Most people don’t have it. It is only available for oyster bakers. Wang Xiaoming’s family has a history of decades of cooking pots, starting with his grandfather.His family's oyster roasting can also be regarded as an ancestral craft, and there are some tricks that others don't know, so it is extra delicious.

Wang Xiaoming used the traditional method. After the cauldron was heated, first put lard on the bottom of the pot, sprinkle with chopped green onion, scoop up two spoonfuls of sweet potato flour slurry that had been prepared, and spread it evenly. Layer beaten egg liquid, then put oysters and shrimp meat, brush with a layer of flour, wait for the lower layer to fry until brown, turn over and continue frying until brown, sprinkle with coriander before serving, the crispy and delicious oyster bake is ready It's done.When eating, dip it in fish sauce, pepper, chili sauce, etc., the outside is crispy, and the inside is smooth and tender, full of flavor.

The prices on the island are cheap, and a piece of oyster is sold for 20 yuan. Nowadays, oysters are expensive, and the oyster meat costs more than ten yuan a catty, as well as shrimps, potato flour, etc., so there is not much profit, especially on the island. There are not many tourists.

(End of this chapter)