Naruto Big Foodie

Chapter 1253

Chapter 1253

The most critical point is Suwon Fuyumi's confidence in her own strength.

"Do you want to go in?" she asked, and stepped aside slightly.

"Yeah." Hata Zhongying nodded and said, "I want to check the ingredients first."

"Heh..." Hearing this, Fuyumi Mizuhara immediately understood what the other party was thinking, "Do you think I would do something wrong with the ingredients?"

"This time, I will use my strength to defeat you and let you know how powerful we are." She stuck out her tongue and licked her mouth. The autumn wind always made her mouth dry.

"I don't know why, other people will be very imposing when they say this, but when I hear my senior say this, I just feel guilty." Hata Zhongying walked in slowly from the door of the hall, passing by Suwon Fuyumi , he said lightly.

As a student of Nakiri thistle, Hata Zhongying doesn't trust anyone, and he can rest assured by letting him inspect the ingredients to see if there is any problem.

So when he walked forward, the sound of gnashing of teeth behind him was considered inaudible.

"Kagoshima" is located at the southernmost tip of Japan's Kyushu, facing Okinawa in the southwest. It is one of the few natural sightseeing spots in Japan.There, the quaint Kirishima Jingu Shrine, Yakudo, a world heritage site, the endlessly humming volcano Sakurajima, and the majestic Sengan Garden are all scenic spots that cannot be missed.

But here, there are also many tourists who come here because of the extremely delicious local cuisine.The fertile volcanic ash, which is better than the black land, has raised countless plump and sweet livestock, and at the same time, it has also provided people living here with more delicious ingredients.

Samoyed chicken is one of them.

Satsuma native chicken, "Nagoya oil chicken" in Nagoya city, and "Hinai chicken" in Akita city are also known as the three famous chickens in Dongying, comparable to snowflake beef in the beef industry.

Their taste is completely different from ordinary chicken. This kind of chicken not only has delicate muscle fibers, but also has a good bite, good meat color and less fat.There is a well-known dish in Kagoshima, which you may not have heard of elsewhere. It is called "chicken sashimi", which is comparable to fish sashimi in delicious taste. You can imagine how soft, tender and juicy this chicken is.

As a kind of high-end ingredients, if you cook Satsuma chicken in the same way as ordinary chicken dishes, it is likely that the taste of the chicken will be destroyed because you cannot grasp the degree of heat and processing.Hata Zhongying gently touched the fresh chicken on the freezer table with his fingertips, and the elasticity that could be felt with his fingers responded to him flickering.

The previous recipe had to be modified, and he immediately made such a judgment.

But how to do it...?He frowned thoughtfully.

On the other side of the hall, Mizuhara Fuyumi changed into a chef uniform and stood in front of the stove to check the utensils and ingredients.

In the quiet air, there is a smell of gunpowder that is about to explode.

"Okay, it's time." Sitting in the middle of the review booth, the man called the Demon Eater said punctually like a clock in a blue dress.

"The time to eat the halberd is three hours."

"Hope... you guys can give us a great show."

Fresh halberd--

Go to war!

Due to the particularity of this game, the live broadcast of the whole game will be televised through the camera.

Erina and the others are sitting in front of the TV at this moment, watching the food halberd through the TV screen with more seriousness than watching the red and white songs.

At this time, the TV screen was focusing on Mizuhara Fuyuya.

"Mizuhara Fuyumi is actually so skilled in cooking..."

This seems like nonsense, as a member of Yuanyue Ten Heroes, how could he not be good at cooking?But this is what many Yuanyue students are thinking in front of the TV at the moment.All the ten heroes of Yuanyue Academy fought from the blood and fire.

Think about it, when she was Yuanyue Shijie, she was in a different field!Different restaurants!She has given a solution that completely satisfies the customer.

It is absolutely impossible to do this without mastering a wide variety of recipes and cooking styles.

She is a living "recipe encyclopedia".

"So... which dish do you want to make?"

The moment he heard the dish "Satsuma Chicken", countless books began to turn pages automatically in Mizuhara Fuyumi's mind, and in that glorious world, there were lines connecting from the chicken in the center The body stretches out, leading to countless possibilities along the unknown direction. Different dishes, different seasonings, different cooking styles, any change in any point will be a completely different dish.

Regarding Satsuma chicken, she had already accumulated too much cooking experience when she was the chef of a high-end restaurant, so it didn't take long for her to finalize the final answer.

"Okay, let's decide to do this."

The so-called high-end ingredients are meant to allow customers to experience a pleasure that is completely different from those of low-grade ingredients at the moment of entrance.

distinction.This is the magic weapon why those high-end restaurants can set the price of a dish dozens of times higher than ordinary restaurants.

This dish that Suwon Tomomi also intends to make is a delicacy that can fully utilize the deliciousness of Satsuma chicken.

"It's time to start..."

"A whole native chicken, just dipped into the pot like this..." Xing Ping Chuangzhen scratched his head in front of the TV, "What kind of cooking is she going to do?"

In his hometown, there has never been a way to cook a whole chicken, let alone a native chicken, which is too extravagant—Xing Ping Chuangzhen, who was born in a family restaurant, began to worry about what would happen if the guests couldn’t finish it Do it, it's a waste!

"Probably that way—" Erina, who has experienced a lot of high-end cuisine, gave her answer after observing the condiments that Mizuhara Fuyuya chose.

In the hall where the halberd was eaten, the competition was still going on intensely.

"This temperature, well, it's about the same." The native chicken that was completely submerged in the soup pot only had two chicken feet protruding from the orange surface to prove its existence. After Mizuhara Fuyumi also confirmed the temperature in the pot, she Gently twist the knob and turn off the fire.

The floating oil layer on the surface of the soup pot will lock the temperature tightly, and the chicken imprisoned inside will involuntarily penetrate the heat into the chicken bit by bit with the residual heat in the pot, so that , the unique tender meat quality of local chicken will not be damaged, and it has an unparalleled taste.

The key to this delicate technique is to accurately grasp the heat, which requires the chef to be very familiar with the characteristics of the ingredients and the functions of the kitchen utensils.

(End of this chapter)