Naruto Big Foodie

Chapter 1249

Chapter 1249

Yes, anyone who stands in the way of Taki Kadozaki is her enemy.

Seeing Taki Kakuzaki's performance, the inspector guessed.

"Three small bones are removed at one time, don't you plan to make a dish that maintains the fish's original appearance? Or do you have other plans?" said a familiar inspector, who was an inspector in the first round of elimination.

"What kind of dish will be prepared? It's really exciting!" said another inspector.

"Don't worry, Kakuzaki Taki is also very strong after all, that woman can cook salmon in the best way." Then the inspector saw Kakuzaki Taki's surprised behavior, "It turned out to be fried rice, and Are you also frying two kinds of rice at the same time, plus there is dough in that big bowl?"

"What, this is a salmon dish, do you really understand, Taki Kadozaki." The inspector was dumbfounded.

Whether it is fried rice or dough, I can't think of how to combine it to get the final dish. More importantly, this is salmon. Such a combination should destroy the salmon.

Because the most important thing about salmon is to keep the freshness of the ingredients, because this time the theme is salmon, so the taste of the ingredients must be highlighted, otherwise.

The audience looked at Taki Kakuzaki's actions, and they were also very puzzled, and there were many discussions.

Could it be that in the first game, the chef from Dongpu was going to lose.

Kadozaki Taki calmly cooked her own dish, and this dish was her biggest salmon dish so far.

"What's the matter, girl from China, so far, you've just put on a smug look, you self-proclaimed elite bastard, you should do your best to confront me, don't tell me you need to find yourself a defeat It's an excuse from time to time." Taki Kadozaki said coldly.

When Sun Li heard this, he covered his face, and she looked a little ferocious at the moment.

"Don't worry, I plan to use all my strength." Sun Li said to the staff next to him, "Move the things in the side room over here, those are my lovely partners."

After a moment.

On Sun Li's cooking table, some high-tech equipment appeared.

Yang Ming looks very familiar!

Those were the ones that Alice used frequently in the past. The instruments needed for molecular cooking are all the most advanced cooking equipment.

"I didn't expect this Sun Li to use such an instrument. This is very helpful for cooking." Yang Ming looked at Sun Li's preparations below.

"However, can she really control those devices?" Yang Ming said lightly.

"Yang Mingjun, you underestimate our Huaxia chefs too much." Yang Mi showed a smile, "After all, she is considered the most elite chef of Huaxia's younger generation."

"Then keep reading." Yang Ming said.

in the venue.

Sun Li turned on one of the devices and looked at Taki Kadozaki, "It's rare that there are so many viewers, so I'll show off my unique talents to please the audience. This is not a bad thing, Taki Kadozaki, just do it obediently." My supporting role."

"Our Huaxia accepts all rivers and rivers, tolerance is great, and we are actively innovating. This is my trump card!"

Then Sun Li marinated the fish in his hand and then processed it.

"Then." Sun Li put the processed ingredients into the capacitor, turned on the switch, and slowly felt everything inside.

"Use a low heat, and slowly heat it up as if it is contaminating the whole body. In this way, the internal temperature is 45°C, and it takes about 60 minutes to use 18°C. Be a good boy." Sun Li said secretly.

Somewhere in the auditorium.

"This is low-temperature cooking." Nakie Ji guessed after watching Sun Li's performance.

Once the meat and fish are heated, the protein will start to coagulate from 58°C, and once the temperature reaches 68°C, the gravy will start to shrink and become more compact, so if it is heated at a temperature of 58°C to 68°C, it will be able to maintain the temperature without drying. Slowly let the food mature while destroying the structure of the ingredients themselves. This is the basic method of low-temperature cooking.

"Heating, as long as you are proficient in heating, you can fight in any cooking field. In this way, you can go to the ground level that even chefs who specialize in the field can't reach. I want to reach the pinnacle of heat and inflammation." Sun Li thought in his heart Has great ambitions.

"A heating expert?" Yang Ming smiled on it. .

Although Sun Li's heating ability is considered very good among many contestants.

But from Yang Ming's point of view, he has just started in the field of heating. With his extremely deep fire control and top-level fire power, he can control any temperature like the palm of his hand.

Not to mention the combination of various talents, Yang Ming is able to adjust the temperature to the decimal point, which is able to feel the constant mediation of the ingredients.

If this Sun Li had a match with Yang Ming, even if it was a purely heat-up match, he would be defeated directly. This is Yang Ming's terrifying strength today.

Although Yang Ming didn't care much about it.

But the audience in the auditorium were all amazed that Sun Li's cooking and processing of ingredients is very skillful now.

"Okay." Sun Li opened the capacitor and took out the grilled salmon meat from it. You can see that the salmon meat is shining with a crystal luster.

An inspector looked at it in surprise, "What a bright luster, it's a world of difference from before heating, it's just like other ingredients."

"This is the effect of low temperature." Chiba Lizi looked at this ingredient, "Because the internal low-temperature cooking of 45°C was used, no external pressure was exerted on the salmon itself at all. This is the result of low-temperature heating. I am afraid that only When you touch the meat with a knife, it will disintegrate gently, giving people an excellent sense of reality.”

"It's amazing." Seeing this, Fuyumi Mizuhara said to herself, "The dishes she served really seemed to be cooked with her own soul. It's amazing. She's really an amazing chef."

Sun Li's excellent technique left the audience speechless and silent.

Then Sun Li looked at Kadozaki Taki, "It's strange, what's wrong with you, Ms. Dongying, the previous aura is gone, are you not reconciled? My Sun Li's strength is genuine."

Sun Lihui didn't like Dongying's chefs very much, mainly because the diplomatic relations between Huaxia and Dongying had deteriorated recently.

Looking at Taki Kadozaki who didn't respond, Sun Li curled his lips, and put the salmon meat in his hand directly into another cooking equipment.

"That's a 4t/h furnace." Chiba Lizi was surprised.

"What is that? This name sounds really handsome." Mizuhara Fuyumi said.

(End of this chapter)