Naruto Big Foodie

Chapter 1190

Chapter 1190

"Puffer fish?" Yang Ming said in surprise.

"That's right, it's puffer fish." Dojima Yin nodded, "Although I took out this fish, I hope that if possible, you'd better not use this ingredient."

Yang Ming nodded seriously. "I know, to be honest, I don't want to be able to use it either."

The puffer fish mentioned here are completely different species from the puffer fish commonly seen in aquariums.In the culinary world, puffer fish can actually be called fugu, which is a highly poisonous fish.

"Since the first recorded death in 1900, more than 6000 people have died so far. Therefore, if you really want to use it as an ingredient, you must be very careful. By the way, in Japan, if you want To be qualified to cook puffer fish, one must pass three exams, and only after passing all of them can he obtain a license."

Yang Ming listened to Dojima Yin's speech, and secretly stuck out his tongue. If possible, he really didn't want to touch such ingredients.

"However, besides being highly poisonous, the puffer fish is very tasty, and because it does not contain fat, it is very suitable for soup... By the way, another way of doing it is sashimi. It is made of puffer fish meat Sashimi is a very high-end delicacy."

Yang Ming quickly wrote it down in his notes.

"There are 38 species of puffer fish in the coast of Japan, and only 22 species of puffer fish can be eaten. Different puffer fish have different parts that can be eaten. Therefore, it is a very troublesome ingredient." Dojima Silver said seriously.

Yang Ming nodded, "But Chef Dojima, since it's so dangerous and I haven't obtained a license, why do I have to review this ingredient."

"Indeed, even at your current level, if you don't train for a month or two, it will be difficult to accurately master the cooking techniques of puffer fish. However, there is an ingredient called dried fish. Simply put, puffer fish are removing poisonous After the internal organs, the preserved fish meat is then sun-dried to form ingredients. Of course, it is impossible to prepare sashimi with this kind of ingredients. But if it can be prepared into soup, the quality of the dishes should be very good. "

The muscles on Yang Ming's face twitched twice, it turned out that there was still such an operation.

"Of course, if you encounter a more demanding problem, you may still have to handle pufferfish yourself. At this time, you must remember clearly that once the internal organs are broken and the juice inside flows out, the fish used may be infected. Toxin. So when handling, be extra careful.

"By the way, a puffer fish is about 15 yen. Even if you train yourself later, it is impossible to provide you with a lot of ingredients. Therefore, you must be careful and serious about every puffer fish. Do you understand?" Dojima Gin reminded road.

"Got it. I didn't expect such a small fish to be so expensive." Yang Ming frowned slightly and sighed.

"I can't help it. Who made the meat of this fish really delicious? If I have time, I'll make it for you once, and you'll know how it tastes." Dojima Yin explained.

"Really? That's really great...By the way, Chef Dojima, I want to ask, have you got your license yet?" Yang Ming asked curiously.

"No." Dojima Ginji nodded seriously.

"Huh? No?"

Isn't this scientific?The head chef of Tangtang Yuanyue Resort doesn't even have a license to handle pufferfish.

"I don't have time to go. Excuse me, do you have any questions?" Dojima Yin adjusted his glasses and looked at Yang Ming dissatisfied.

"Ahem... no..."

Yang Ming swore in his heart that he would wait until Dojima Gin tasted the food himself before moving his chopsticks.

The first week is to recite the knowledge points, which is very boring.Some things have already been taught in school, so when Dojima Yin explains it, it will pass quickly.But if it is something that Yang Ming has little contact with, he will explain it in more detail.

Among these contents, what Yang Ming is more interested in is the performing arts of western food cooking.

This kind of cooking is more common in western food, but it is really rare to see it in Chinese food. The reason is probably because of the problem of oily smoke.

However, there is a form of cooking that should be more common in China - there will be some open-air stalls in the snack street.If the diners like it, they can watch the chef cook on the chef's side.

This...the two should still be different, right?

Yang Ming rubbed his forehead, and the cooking show became less cute in an instant.

Cooking performance art, simply put, is the whole process of food processing and cooking for customers in front of customers.Let the diners feel how the food is transformed from ingredients to exquisite delicacies on the spot.

"If you want to run a star-rated restaurant or increase the restaurant's popularity in the future, you must know this kind of cuisine." Dojima Gin reminded.

"Well, I see." Yang Ming nodded first, and then seemed to understand something suddenly, "No, Chef Dojima, do you think there will be this kind of questions in the competition?"

"You even made hot pot. Is it too much to have this kind of question?" Dojima Silver asked.

"No problem." Yang Ming shook his head again and again.

"Remember, after such a long period of competition in the Diamond Cooking Competition, most of the questions have been answered, and you will definitely come up with some questions that you have never heard of. If you can't review well, you will probably lose miserably." Dojima Silver said loudly.

"Yes, I understand." Yang Ming echoed loudly.

A week later, Yang Ming's knowledge manual has already recorded a thick volume, and when he starts to practice, Yang Ming still spends a lot of time every day reciting.

In practice, it is relatively simple.

Although Yang Ming already knew some things in advance, because the opponents he was going to face were cooking masters from all over the world, Yang Ming reviewed these contents again.Then, Dojima Gin handed Yang Ming a thick cookbook.

"Senior, I may not be able to memorize this stuff." Yang Ming said with a sad face. He didn't have Doraemon's memory bread, so how could he memorize so many recipes.

"You are not required to memorize it, but you must be familiar with the recipes above. You may have a chance to use it... If you have a few days of rest between two rounds of competition, you can also find inspiration from it." Dojima Yin Pushing the middle frame of the glasses, he said confidently.

And this kind of operation?

Yang Ming suddenly felt that this thick cookbook had become extremely cute.

It would be nice if this recipe was thicker.

"However, you'd better not copy the above dish, because if the referee has eaten this dish before, it may affect your score." Dojima Gin finally reminded.

(End of this chapter)