Naruto Big Foodie

Chapter 1167

Chapter 1167

After seeing off the last guest, Yang Ming wiped the sweat from his forehead. The clothes all over his body were soaked in sweat, not counting the long hair, which was tightly attached to his face.

Yuji Iwai typed quickly, not caring about the surrounding environment at all, and Kyogoku Nada kept flipping through the photos in the camera, but the more he looked at it, the more hungry he felt as if his stomach had been emptied by hungry insects.

Thinking that it would take more than an hour to go back, Kyogoku Nada couldn't help but sighed. What made him even more desperate was that the little fat man opposite him didn't mention the matter of going back at all, as if he had forgotten that they hadn't finished their meal yet.

It would be nice to have a bowl of noodle soup...and preferably with [-] rice balls.

The appearance of food appeared in Kyogoku Nada's brain, and he was sure that even if he was given a bowl of rice at this moment, he would quickly finish it off.

"Okay, you two, thank you for your hard work." Yang Ming walked out of the kitchen with a tray in his hand, "Don't be disgusted, I can only cook some relatively easy dishes for you now."

With that said, Yang Ming brought two bowls of ramen in front of the two of them.

Kyogoku Nada, who was already hungry, started to eat immediately after receiving the ramen.After swallowing the first mouthful, he almost screamed, "Mr. Yang, this ramen is really delicious. If it is sold, it will cost tens of thousands of yen?"

"Are you stupid?" Yang Ming picked up his noodle bowl, "It's just a bowl of ramen, should it cost 1000 yen?"

"One thousand yen." Kyogoku Nada lost his voice.

"What's all the fuss about?" Yuji Iwai looked at Kyogoku Nada across from him.

Kyogoku Nada waved his hand quickly, "No. I just think Teacher Yang is different from what I think."

Yang Ming narrowed his eyes after hearing Kyogoku Nada's words.

Maybe even Yang Ming himself didn't think that continuous cooking of high-quality dishes would put such a heavy burden on the body.After returning to Jixing Liao, Yang Ming didn't even want to say anything.

After taking a simple shower, he fell on the bed and fell into a deep sleep.

Another thing that Yang Ming didn't expect was that after the first day's ten diners returned, they also published their comments on Yang Ming's dishes, accompanied by pictures and texts. .

Before, the two sides did not agree on this matter.

The next morning, after Yang Ming met Yuji Iwai, Kyogoku Nada expressed emotion in front of him and highly praised his cooking.

Yang Ming fell into deep thought after reading the tweets posted by customers yesterday and the comments from readers.

Kyogoku Nada also noticed Yang Ming's expression, and looked at Yuji Iwai in astonishment, and Yuji Iwai's mind was also full of question marks.

"In this way, you can only upload part of the cooking I made today. Take more photos of the cooking of other people in Yuanyue Academy, as well as the dishes of other ten outstanding people. Their cooking may be better than mine." Yang Ming frowned. Said.

"Eh? With so many viewers and supporters, shouldn't it be a good thing? If you do this, your popularity will go down, which is a great loss." Kyogoku Nada asked puzzled.

"What I want is not heat." Yang Ming shook his head and sighed, "What I care about is my own cooking, and with so many people paying attention, I'm really under a lot of pressure."

"Can……"

Kyogoku Nada was about to refute Yang Ming, but was stopped by Yuji Iwai, "Alright then, let's come back at night."

"Thank you for understanding." Yang Ming narrowed his eyes.

After leaving Yang Ming's restaurant, Kyogoku Nada looked at Yuji Iwai in puzzlement, "Mr. Iwai, why did you hold me back?"

"Didn't you notice? He is very dissatisfied with his current situation."

"Yeah, why? Many chefs are eager to be noticed by themselves?" Kyogoku Nada looked puzzled.

"Perhaps as Teacher Yang Ming said, the pressure is too much?" Yuji Iwai rubbed his chin, "Also, I think deliberately downplaying his popularity during this period may not be a good idea for him. After all, If a person is suddenly praised too much, the consequences may be beyond his control. Sometimes, the easiest way to destroy a person is to praise and kill him, and Yang Ming should also be worried about this."

"Then today we..."

"Should we go around Totsuki Academy during the day? Update Twitter by the way, and at night, we'll go to Teacher Yang's store." Yuji Iwai explained.

"awesome!"

Although it was a pity that he couldn't see Yang Ming's cooking during the day, Kyogoku Nada immediately became excited when he thought of eating many other special dishes.

The two of them walked around Totsuki Academy while recording every bit of what they saw.Tweets appear on Twitter from time to time, and each tweet will immediately attract discussions among netizens after it is published.

"This seems to be a taro cooking conference."

"It looks delicious."

"Did you notice that there seems to be a river passing by next to it?"

"I see, it seems pretty good to participate in the taro cooking conference here."

"The most important thing is the chef, look at the way he squinted his eyes, and he looks so handsome when he smiles."

"The girls in it are also very beautiful. No, I must try it! Tomorrow...no, I will go today."

The shop opened by Jixing Liao has aroused heated discussions in the Internet.

Immediately afterwards, a tweet was published, and Yuji Iwai's big round face appeared in everyone's field of vision.

"I'll go, this face is so big... No, why is his face so red."

"Yeah, it seems to be very painful."

"No, look at his expression. Although his teeth are grinning, his eyes are very energetic."

Just as netizens were discussing enthusiastically, "Gourmet" magazine sent out another tweet.

"This is the restaurant opened by Yuanyue Shijie, the ninth Xijiu, and I Zhaoji. It specializes in Sichuan cuisine in Chinese cuisine. Whether it is mapo tofu, water spinach, red oil dumplings, saliva chicken and other exquisite dishes, after eating, let People feel that their blood is burning. As a person who often eats Japanese cuisine, after eating these Sichuan dishes, I can only say that they are really beautiful. It has changed my understanding of Sichuan cuisine.”

As he said that, Yuji Iwai uploaded the photos of these dishes to the top.

Netizens looked at this scene, and their eyes lit up immediately.

"This seems to be different from the mapo tofu we have eaten."

"Of course it's different. Dongying's mapo tofu uses very little chili. Take a look at this dish, the tofu is almost dyed red. What's more - the chef is Yuanyue Shijie. "

"Stop talking, I'll go first. You guys talk slowly."

"Don't worry, I'll go too."

After the second day, the number of customers in Jiuga Zhaoji's store suddenly increased, which surprised Jiuga Zhaoji.However, considering his reputation as one of the top ten masters and his superb cooking skills, Jiuga Zhaoji felt that even if there were so many customers, it was normal.

(End of this chapter)