Naruto Big Foodie

Chapter 1165

Chapter 1165

"However, no matter how you look at the cooking process of Mr. Yang Ming, it is a kind of enjoyment." Yuji Iwai narrowed his eyes.

After Iwai Yuji's reminder, Kyogoku Nada's attention also hit Yang Ming's body. The coherence between each movement can be described as flowing.

Although it is not as fast as some chefs, it looks extraordinarily comfortable.

Is this Yang Ming's strength?

Before he knew it, there was a person standing behind Kyogoku Nada.He turned his head, and the middle-aged man standing behind him looked forward, staring at the busy Yang Ming.

"What do you think?" Seeing the middle-aged man come back, Fukuchi asked in a deep voice.

"I think it's not bad, but the specifics will not be known until the cooking is done. However, the cooking speed may be faster than you expected." The middle-aged man lowered his head and explained.

"Huh, this kid is actually disobedient. Let's see how he cooks later." Fu Disheng closed his eyes, sniffed his nose, and smelled a strong fragrance, and the old man immediately regained his spirits. As imagined, it's better."

Can speed and quality really be both at the same time?

Fu Disheng didn't wait too long, after about 20 minutes, Yang Ming rang the bell in the kitchen.

The middle-aged man immediately walked to the door of the kitchen and took over the dining car that Yang Ming rolled out.

Kyogoku Nada looked at the dining car in front of him and quickly took two pictures with his camera.

In front of the dining car, there is a small ice bucket with a bottle of red wine placed obliquely in it. Behind the red wine are four plates covered with plate covers.

"10-year-old Hautbrion?" Fu Disheng looked at the label on the red wine, and frowned slightly, "I didn't expect you to serve red wine here."

"You have spent so much money, it must make you feel that it is worth it." Yang Ming said with a smile.

When Kyogoku Nada heard Hautbrion's name, he immediately glanced at the red wine in Fukujimori's hand, with envy and longing in his eyes.

Hautbrion is a red wine from Hautbrion Manor. It is a high-quality wine from the traditional eight famous wineries. It is also expensive in the market.

I thought that Yang Ming's dishes were just a simple main course, but I didn't expect such a high-end red wine.

Fu Disheng frowned, and handed the red wine to the middle-aged man dissatisfied.

"I often drink this kind of red wine. If I just want to drink red wine, I must go to the wine manor, and it will definitely not take so long. The reason why I choose you is because of cooking—this bottle of wine ,snort."

The middle-aged man immediately put the red wine in the ice bucket, and then put the four dinner plates on the table.

"Why four dishes?" Fu Disheng looked at Yang Ming suspiciously.

"This is two dishes, one large plate and one small plate. The larger one is chicken chop, the smaller one is wild mushroom rice, and one of them is yours. The other meal is a bonus, but The two reporters have to take pictures before they can be given to you. When you communicated with Gourmet, they should have mentioned this matter.”

Fu Disheng nodded, and took two dinner plates that were closer to him, "There is no difference between these two dishes, right?"

"Almost the same."

"Okay, Asakura, I'll give you that share."

While speaking, Fu Disheng opened the cover of the dinner plate, and a strong fragrance came to his face along with the water vapor.

Fu Disheng took a deep breath, his eyes suddenly widened, as if every cell was about to revive.

This smell - really good.

Fukuchisheng bit his lip and almost groaned. He quickly looked at the middle-aged man, saw that the two reporters had finished taking photos of another dish, and immediately said to the middle-aged man: "Asakura, your dish Don't move yet."

"Eh?"

Iwai Yuji and Kyogoku Nada swallowed and looked at Asakura in astonishment.

"Yes, sir." Asakura tried his best to restrain himself, and finally did not make a rude move.

Fu Disheng picked up the knife and fork with his left and right hands respectively, cut the chicken leg meat effortlessly, picked up some small pieces of chicken, dipped them in the sauce, and put them in his mouth. The delicious chicken quickly spread out in his mouth.

The chicken, which is charred on the outside and tender on the inside, is quickly delivered in the mouth with the rich gravy and delicious sauce under the gentle bite of the teeth.The fat infiltrated into the chicken also flowed out after cooking, and the rich taste was like a heavy punch, hitting Fujisheng's face.

After shaking left and right twice, Fukujisheng regained consciousness.

"Master, are you alright?" Asakura immediately stepped forward and supported Fukujimai.

"No...it's okay. I'm sorry, I was a little rude." Fukuchi sat up straight and took two deep breaths, but the rosiness on his face still didn't dissipate.

"At the moment when I tried the chicken, I thought it was French Bresse chicken. The delicate and smooth taste, and the chicken that was soaked in fat in the gaps of the meat gave me an illusion. But after careful recollection, But it is slightly different from the French Bresse chicken. Although the meat quality of the chicken legs is not bad, there is still some gap with the Bresse chicken." Fu Disheng nodded.

"Sorry, I didn't have time to use Bresse chicken due to time constraints..."

"No... this one is pretty good." Fu Disheng waved his hands repeatedly, interrupting Yang Ming's words, "Compared to using Bresse chicken to make exquisite dishes, I prefer to use ordinary chicken to make a dish similar to Bresse chicken." Chicken dishes—only when the influence of the ingredients is thrown out, can a chef’s true cooking skills be seen. Your cooking skills are indeed worth the price. Asakura, another dish is also mine.”

"Yes, master." Asakura glanced at a piece of chicken chop and wild mushroom rice on the table, and swallowed a mouthful of saliva.

Iwai Yuji and Kyogoku Nada were dumbfounded.

Tokyo Zihui Gourmet Club is definitely one of the best gourmet groups in Tokyo.As the founder, Fudisheng has a deep understanding of cooking.To make him full of praise, and to order two identical dishes at the same time, is enough to prove that Yang Ming's cuisine is excellent.

After Fu Disheng finished the two dishes, he leaned on his seat contentedly, staring at Yang Ming with his eyes straight.

"It's really not expensive to eat this dish for 80 yen." Fukuchisheng let out a long breath, and a happy smile appeared on his face.

"Thank you, you can like it." Yang Ming also smiled politely.

"Can you answer a question for me?" Fu Disheng looked at Yang Ming curiously.

"You say."

"When are you going to open the store? I mean a real restaurant." Fu Disheng asked seriously.

"The real meaning?" Yang Ming rubbed his chin, frowning slightly.

To truly own a restaurant, is to open a small Yang Ming shop in the world of the spirit of food halberd?

"Probably...maybe another year?"

(End of this chapter)