Naruto Big Foodie

Chapter 1120

Chapter 1120

Yang Ming pondered. The layout of the restaurant was arranged by him alone. There are strict requirements on the location and number of dining chairs, but it is not impossible to modify one or two. After thinking about it, he said, "Let's do this, if you don't mind , you will eat at the kitchen counter later."

He pointed to the position on the left side of the kitchen counter in the restaurant hall. The position over there is not very good, so no one has been arranged, and it is used to place the piano to improve the style.

Ganri glanced at Xiangzi, and immediately shouted, "That's the position of the pianist, right? Let's go to Senior Shinomiya to have a look, and come back later."

Mizuhara Fuyumi and the others also shrugged and left one after another.

Ringing, ringing, suddenly, the phone of the store manager next door rang.

As soon as the store manager picked it up, "Hello? Husband, I'm busy. The restaurant is about to start receiving customers. I'll come back to you later? What?!"

"Huh?" She was slightly startled.

I just heard that the voice on the phone seemed to say that I also want to make an appointment.

The store manager hung up the phone with a bitter face, "My husband said that his friend is also curious about your cooking, and he knows that I am the store manager, so he wants to come over to have a look, and he will come here specially at night, how good it is...Yang Mingjun, see if you can move out a few positions."

Yang Ming was speechless, it's not a problem that the restaurant's business is too good.

The phone of the waiter next to him also rang.

The content of the conversation was almost the same. He hung up the phone and looked at Yang Ming with the same expression as the store manager.

Wave after wave of people came to ask for seats, some for themselves, some for friends, and some for the waiter’s boyfriend or girlfriend. In a blink of an eye, there were more than 30 more reservations, but that’s it, I think More and more people want to make an appointment.

"There's really no way!"

"Aren't you the store manager?!"

"There's really no way!!"

"Isn't your store's business normal before? You asked me to join in the show before, but now that you're free, what's the matter again?!"

The store manager had a bitter face, "I really have nothing to do."

With just one day of publicity, the entire restaurant has become popular, and their circle of friends seems to have heard about the restaurant here, and they want to come and taste it.

Those who are easy to talk are okay, but those who are not easy to talk are really troublesome.

"I didn't expect the business to be so good, and I'm so tired!" The store manager couldn't laugh or cry, and didn't know whether to laugh or cry, "I really can't bear to think that you will leave here in five days."

Having said that, judging from the expressions of the store manager and waiters, they all enjoy the feeling of being praised and have a sense of superiority.

After speaking, Erina also came over, and said in a cold manner, "Yang Mingjun, can you move a few places?"

Yang Ming was speechless immediately, the restaurant is only so big, how can it be moved!

Soon, it was noon, and the layout of the restaurant was more gorgeous, extravagant, and more atmospheric than yesterday, and Yang Ming and Erina's dishes were also carefully selected, which was different from yesterday's hasty preparation, allowing the guests to enjoy it even more .

And at night, Yang Ming also prepared a finale dish again.

Ice and Fire Nine Heavens is a method of sea bream, but it is not as cumbersome as in the finals. It is just simple carving and installation, combined with lights and moonlight, forming a feeling of taking off, but it still makes everyone exclaim.

After the cooking was over, the restaurant erupted in thunderous applause.

Like yesterday's guests, today's guests all stood up, papa, papa, applause, and satisfied smiles on their faces.

What a Chinese cuisine!

What a Yang Ming, the cooking this time really lived up to their expectations.

And some people still want to continue to make reservations for a few days. After learning that they have made reservations for five days, and they will not make reservations in the future, they suddenly become depressed.

Seeing this scene, the store manager became even more distressed. .

The next day.

In the manager's restaurant, there is a sign hanging at the door, which says that it is completely reservation-only, and also left a phone number. You need to make an appointment in advance to eat.

That way, even if it's just for a few hours, that kind of casual guest is cut off.

Coupled with today's era, the method of making an appointment has been recognized by more and more diners.

Those top restaurants are even more exaggerated, and there are even reservations that have been scheduled for several months.

A middle-aged man looked at the sign and smiled, opened the door and walked in, because he had already made an appointment before.

"Mr. Shimizu, welcome, thank you for making an appointment in advance." The store manager looked at this person and said quickly.

This diner is a former regular customer of his restaurant and often comes here to eat, but with the busyness of this restaurant, this regular customer has not come for a long time.

This Mr. Shimizu said with a smile, "Oh, I haven't been here for a long time. I'm so sorry. The store manager has been so busy recently, so I went to a place a little further away to eat, but as soon as I heard that the reservation system is implemented here. , I hurried over here, still the same, the second course of Neapolitan noodles and side dishes... and..."

"Less salt, right?" The store manager smiled.

"Haha, you really understand me, as expected of the store manager." Mr. Shimizu laughed.

On the other side, Erina was also constantly busy.

"So far, the method of making reservations by telephone can be maintained, and in order to make reservations for young diners easily in the future, a reservation system must be added together." Erina, who is busy, said seriously, "After the introduction of this software , how do you feel, as long as there is an appointment, it will be automatically reflected on the ledger, the POS system in the cloud..."

Erina also kept telling other employees of this restaurant about this knowledge.

The implementation of the appointment system frees them up, and they have more time to study in this area.

in the restaurant.

"I kept you waiting for a long time. This is the manager's special Neapolitan noodles." Yang Ming took the dish in his hand and put it in front of Mr. Shimizu.

Mr. Shimizu inserted some noodles with a fork, as if chewing in his mouth, the ultimate deliciousness swept over the taste buds in an instant, and the taste was very familiar.

"Sure enough, it really tastes the best here." Mr. Shimizu said happily, "After eating, let's have another cup of coffee."

"I see." Yang Ming nodded with a smile.

The restaurant manager's dishes are indeed excellent, after all, after several generations of accumulation, and for regular customers, the restaurant manager is a memory.

Not only with the growth of the store manager, but also with the growth of nearby diners.

And Yang Ming also knew that the difficulties of this field practice were over.

Outside the manager's restaurant, a woman with eyes looked at the scene in front of her with a flash of surprise, "So fast, I didn't expect to solve the manager's problem so quickly, it really deserves to be the ninth seat of Yuanyue Yang." Ming, it looks like their fieldwork is about to be completed."

(End of this chapter)