leonardwarren Chapter 856 I'm actually very low-key
Chapter 856 I'm actually very low-key
Chapter 856 I'm actually very low-key
The delicate and fragile caviar explodes coldly and sexyly on the tip of the tongue. The slight and luxurious touch makes people unable to help but be intoxicated by it. You can even hear this delicious sound when you close your eyes.Only at this moment of crushing the roe with your tongue and palate can you appreciate: the delicious explosion of this little roe.
"Sure enough, it has become like this again!"
Seeing Uchiha Itachi's slightly closed eyes, flushed face, as if he was about to ascend to heaven, Yang Ming couldn't help covering his face, he was just tasting the food, is there any need to be so exaggerated?
Perhaps, this is a common problem in the world of spirits eating halberds?
What made Yang Ming even more ashamed was that not only Uchiha Itachi, but also Izumo Jing'an and Kimura's store manager also behaved like this!
Seeing the expressions of the two elderly people who together should be over a hundred years old show such expressions as if they are going to be high...
This picture is so beautiful that Yang Ming dare not look at it.
Sure enough, this kind of performance like taking a pill when eating food is a characteristic of this world?
"Little devil! I have prepared one for you too!"
Seeing the performance of the judges like this, Izumomori, who thought he had the chance to win, proudly served Yang Ming his own food.
"After tasting it, it's time to recognize the gap between us, and obediently admit defeat!"
Regarding Izumo Mori's condescending attitude, Yang Ming remained calm, picked up the so-called "flame-flavored swordfish roll" and put it in his mouth.
However, after tasting Izumo's dishes, Yang Ming's face did not show the expression of "shock" and "willing to bow down" that Yunsheng imagined.Yang Ming sighed silently, and said, "Why do you have to be so clever?"
"Huh?" Izumo raised his brows, "What do you mean kid?"
"Oh, by the way, my cooking is almost done!" Yang Ming didn't answer Yun Sheng's words, but hurriedly prepared to serve the judges...
"I said, boss." Looking at the palm-sized "pizza" on the plate, Uchiha Itachi asked the smiling Yang Ming with a troubled face, "What exactly are you making!"
"Didn't I just say that? Pizza!" Yang Ming replied, but seeing the expression on Uchiha Itachi's face almost twisted into a ball, he quickly added, "However, this is my special 'miniature'. Swordfish Pizza'!"
Mini Swordfish Pizza...
Well, this size, compared to those pizzas that are about the size of a basin, is indeed miniature!
"Hmph! A child is a child!" Seeing the colorful fillings on the pizza, Izumo Mori smiled disdainfully, "The taste must be mixed, and the umami taste of the swordfish must be covered up!"
Although Uchiha Itachi saw that Yun Sheng was very unhappy, he had to admit that what he said was reasonable. The taste of marine fish is relatively bland. If the taste of the ingredients is too messy, it will easily spoil the overall taste of the dish.
"You can't know how a dish is until you taste it!" Izumo Jing'an said, "Now, let's focus on tasting the dish first!"
Closer to home, the three judges picked up the mini swordfish pizza made by Yang Ming and took a bite...
This is... the sea!
The moment the pizza entered, the three judges, including Uchiha Itachi, felt like they suddenly turned into a sailfish, freely walking in the vast ocean!The fresh sea currents wash over every inch of skin, and the world in front of me is so vast!It's as if you can still hear the sound of the waves crashing in your ears!
"Ah?" After Uchiha Itachi came back to his senses, he realized that his hands were empty, and he couldn't help but feel embarrassed.No, just now I was so engrossed in cooking that I forgot to taste it!
Uchiha Itachi looked at Master Izumo and Store Manager Kimura next to him, and found that the two were actually in a similar situation to him.
"Cough, so what!" Izumo Jing'an coughed lightly, and said with a little embarrassment, "Yang Ming, right! Your cooking is indeed very good, I don't know... can you let me taste it carefully?"
"of course can!"
Yang Ming seemed to have expected this situation a long time ago, and re-served the three of them with freshly baked dishes with a smile on his face, "Please taste it slowly!"
Seeing this situation, Izumo Mori on the side had an ominous premonition for the first time in his heart.
what happened?Grandpa and the others would actually ask to try this kid's food again, could it be...
no no no!No matter how delicious this guy is, it can't compare to my swordfish roll with super caviar!
This time, the three judges were mentally prepared and began to savor Yang Ming's dishes carefully.
On the slightly charred surface of the pie crust, the milder cheese seems to have turned into a seabed, and on the seabed, there are coral grass, wakame, sea fungus, crystal bath, seaweed... these vegetables related to "sea" Holding up the swordfish meat as the protagonist!
These vegetables related to the "sea" have been cooked to completely remove the fishy smell of the sea itself, leaving only a faint umami taste, which quietly plays a supporting role in the swordfish meat.
"I have boiled these seafood dishes with ginger water!" The judges tasted them, and Yang Ming explained, "Ginger removes the fishy smell, so that the fishy smell of the sea can be removed, leaving only a faint fresh smell. taste."
And this sailfish meat has a faint salty taste, it's...salt!Salt is the king of all flavors, and the fish has been grilled in advance.When the swordfish meat is grilled, the evenly applied sea salt is incorporated into the meat, enhancing the umami taste of the swordfish meat.Although there are so many fillings in this little pizza, sailfish is undoubtedly the protagonist of it!
"Huh? No! This elasticity..."
While eating, Uchiha Itachi suddenly found that there was a kind of elasticity in his mouth that he was very concerned about.
"It's fish skin!" Seeing Itachi Uchiha lost in thought, Yang Ming explained again, "Between the cake skin and the cheese, I put boiled fish skin on it!"
That's right, the unique elasticity of fish skin and the fish fat contained in it sublimate the deliciousness of the whole dish again!
"It's really admirable!" After swallowing the last bite, Izumo Jing'an sighed, "Yang Ming's cooking actually fits the ocean into this small square inch, and this cooking is enough to be called 'in the palm of your hand. Haiyang'! Yang Ming! Good craftsmanship! Good cooking! It really is a formidable young man!"
In fact, our past and future lives combined have already lived for more than 30 years...Of course Yang Ming can't say such words.Faced with the old man's praise, Yang Ming had no choice but to say humbly: "Don't dare to do it! Don't dare to do it!"
On the other hand, Izumo Mori's uneasiness in his heart became more and more intense.This kind of expression, this kind of praise, he only heard when his grandfather faced those masters of the same generation and those famous chefs who had been famous for a long time.
How divine is this kid!Why can I get such praise from my grandfather...
(End of this chapter)